'''蛋黄酱''' is an [[Artisan Goods|Artisan Good]] made from the [[Mayonnaise Machine]], taking 3 hours. Large White and Brown eggs will produce gold quality Mayonnaise. Normal sized White and Brown [[egg]]s will produce regular quality Mayonnaise. The quality of the egg is not a factor in determining the quality of the Mayonnaise. | '''蛋黄酱''' is an [[Artisan Goods|Artisan Good]] made from the [[Mayonnaise Machine]], taking 3 hours. Large White and Brown eggs will produce gold quality Mayonnaise. Normal sized White and Brown [[egg]]s will produce regular quality Mayonnaise. The quality of the egg is not a factor in determining the quality of the Mayonnaise. |