'''蛋黄酱''' is an [[Artisan Goods|Artisan Good]] made from the [[Mayonnaise Machine]], taking 3 hours. Large White and Brown eggs will produce gold quality Mayonnaise. Normal sized White and Brown [[egg]]s will produce regular quality Mayonnaise. The quality of the egg is not a factor in determining the quality of the Mayonnaise.
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'''蛋黄酱''' is an [[Artisan Goods|Artisan Good]] made from the [[ 蛋黄酱机]], taking 3 hours. 大的白色和棕色鸡蛋会产出金星品质的蛋黄酱。Normal sized White and Brown [[egg]]s will produce regular quality Mayonnaise. The quality of the egg is not a factor in determining the quality of the Mayonnaise.